Lemon pepper steak & potato wedges
Yield: 6 Servings
Ingredients:
- 1/4 c Fresh lemon juice
- 3 tb Olive oil devided
- 3 lg Garlic cloves crushed
- 2 ts Dried oregano leaves
- 1 ts Lemon pepper seasoning -devided
- 1 1/2 lb Beef top-round steak cut One inch thick
- 3 Baking potatoes each cut -into 6 lengthwise wedges Combine lemon juice
- 1 tablespoon oil
Instructions:
garlic oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag. Place steak in bag and turn to coat. Close bag securely and marinate beef in refridgerator 30 minutes turning once. Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly. Remove steak from marinade. Place on one side of rack in broiler pan; arrange potatoes on the other side. Place pan under broiler so surface of meat is 3 to 4 inches from heat. Broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 desgrees) and potatoes are tender. Turn steak and potato wedges over once during cooking. Carve steak into thin slices and serve with potatoes. Six servings each: 270 calories 29 gm protein 11 gm fat 72 mg cholesterol 13 gm carbohydrates 58 mg sodium. From: FoodSection Houston Chronicle 1/94 Best Recipe's 1993
