Lemon barbecued chicken
Yield: 8 Servings
Ingredients:
- 2 Skinless boneless chicken Breast
- 1 c Olive oil
- 1/2 c Lemon juice at room Temperature
- 1 ts Salt
- 1 ts Paprika
- 2 ts Onion powder
- 1/2 ts Thyme
- 1/2 ts Garlic powder
Instructions:
Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. Recipe By : Elizabeth Powell From:



