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Layered black bean dip

Yield: 12 Servings

Ingredients:

• 15 oz Black Beans Rinsed And -Drained
• 1 Can
• 4 1/4 oz Ripe Olives; Chopped -Drained
• 1 Can
• 1 sm Onion; Finely Chopped
• 1 md Garlic Clove; Finely Chopped
• 2 tb Vegetable Oil
• 2 tb Lime Juice
• 1/4 ts Salt
• 1/4 ts Red Pepper; Crushed
• 1/4 ts Cumin; Ground
• 1/8 ts Pepper
• 8 oz Cream Cheese; Softened
• 1 -Pkg
• 2 lg Eggs; Hard Boiled Peeled -And Chopped
• 1 lg Green Onion; Sliced
• 15 oz Tortilla Chips; 1 Pkg

Instructions:

Mix the beans olives onion garlic oil lime juice salt red pepper cumin and pepper blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams Posted by Rich Harper

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