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Latkes (potato pancakes)

Yield: 1 Servings

Ingredients:

• 2 ea Potatoes large
• 1/2 Onion
• 1 Egg
• 1 ds Pepper
• 1/2 ts Salt
• 1/3 c Flour
• 1/2 c Water

Instructions:

Peel two large potatoes and put in food processor with onion and some water. Process and drain through paper towels in colander. In separate dish beat the egg with seasonings and add to drained potato and onion mix. Stir well then stir in flour. Either make one large pancake or drop by 1/4 cups into hot oil and flatten. Fry over medium heat until golden brown on the outside Serve with tadziki yoghurt sour cream or applesauce. Makes a meal.

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