Lattice-top chicken bake
Yield: 4 Servings
Ingredients:
- 1 cn Cream of chicken soup
- 1 cn Onion -- french-fried
- 3/4 c Milk
- 10 oz Chicken -- cooked
- 1/4 ts Salt -- seasoned
- 1/4 c Milk
- 1 pk Mixed vegetables
- 1 c Biscuit mix Combine soup
- 3/4 cup milk salt chicken vegetables (frozen)
- 1/2 of
Instructions:
cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve. Recipe By :
