Kowloon duckling *hgsk65a*
Yield: 2 Servings D
Ingredients:
- 1 Duckling
- 4 to 5 lbs.
- 6 Green onions cut up
- 6 Parsley sprigs
- 1 Garlic clove minced
- 1/2 c Soy sauce
- 2 tb Honey
- 2 tb Lemon juice
- 1 Recipe Plum Sauce MMMMM-------------------------PLUM SAUCE------------------------------
- 1 cn Plums
- 17 oz.
- 1/4 c Syrup from plums
- 1/4 ts Orange peel grated
- 3 tb Orange juice
- 2 tb Sugar
- 1/2 ts Worcestershire sauce
- 1/4 ts Cinnamon
Instructions:
ground Stuff cavity of duckling with onion parsley and garlic. Skewer neck and body cavities closed; tie securely with cord. In saucepan heat soy sauce honey and lemon juice. Sprinkle dampened hickory chips over slow coals. Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill. Close hood and roast for 2 1/4 to 2 1/2 hours adding dampened hickory chips every 30 minutes and basting frequently with soy sauce mixture. Remove grease as needed. Serve with Plum Sauce. ******************Plum Sauce******************** Drain one 17-oz can purple plums reserving 1/4 cup syrup. Force plums through sieve. In saucepan combine sieved plums plum syrup orange peel orange juice sugar worcestershire sauce and cinnamon. Heat to boiling; simmer 10 minutes. Makes 1 1/4 cup.
