King ranch chicken
Yield: 6 servings
Ingredients:
- 1 cn Cream of chicken soup 1 Chicken boiled
- 1 cn Cream of mushroom soup 12 Tortillas or
- 1/2 cn Rotel tomatoes w/ peppers 1 pk Grated Monterey Jack cheese
- 1/2 c Onion chopped 1 pk Tortilla chips or noodles
- 1/2 c Green pepper
Instructions:
chopped 1 c Chicken broth Boil chicken remove meat from skin and bones. Saute onions and green pepper. Mix with soups tomatoes (drained) cubed chicken and chicken broth. Line bottom of Pyrex casserole with six tortillas. Add 1/2 of mixture; spread over tortillas. Sprinkle grated cheese over mixture. Then make another layer of six tortillas chicken mix and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
