Kentucky turkey & bacon brochettes
Yield: 4 Servings
Ingredients:
- 2 Skinless boneless Turkey Thighs
- 1/2 ts Salt
- 1 Kentucky Marinade
- 8 Strips thinly sliced Bacon MMMMM---------------------KENTUCKY MARINADE--------------------------
- 1 bn Scallions
- 1/3 c Dijon Mustard
- 1/4 c Kentucky Burbon Whiskey
- 1/4 c (packed) Brown Sugar
- 1/4 c Flavorless cooking Oil
- 1) Rinse turkey with cold water and pat dry. Cut
Instructions:
each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature or as long as 48 hours refrigerated. 2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from mariande and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of 4 oiled metal skewers taking care that the bacon is secured. 3) Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes turnming an moving occasionally and basting with reserved mariande until bacon is well browned and turkey is cooked through about 10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined. Mariande can be stored in a covered jar in refrigerator for 3 days.
