Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Kettle stew

Yield: 4 Servings

Ingredients:

• 1 c Chopped onions
• 1 lg Garlic clove pressed
• 2 tb Minced chilies
• 3 tb Olive oil
• 1/2 ts Ground cinnamon
• 1/4 ts Ground cloves
• 4 sm Potatoes cubed
• 3 c Drained canned tomatoes --chopped
• 2 c Cut green beans
• 1 sm Zucchini sliced
• 2 c Corn
• 1 tb Cilantro

Instructions:

Salt In a stewpot saute onion garlic chilies in the oil for 5 minutes. Add cinnamon cloves potatoes & cook for another 5 minutes covered. Stir in tomatoes green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer covered on low heat till the vegetables are tender. If the stew seems too dry add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread. Sundays at Moosewood Restaurant Cookbook

Web Standards & Support: