Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Khoresh-e morgh-o alu (chicken & prune stew)

Yield: 6 Servings

Ingredients:

• 2 lb Chicken or turkey parts -with the fat and skin -removed
• 1/2 c Pitted prunes diced
• 1/4 c Lemon juice
• 2 ts Turmeric

Instructions:

Lots of mixed diced -vegetables such as onions -carrots potatoes and -turnip ** Procedure ** 1) Place the poultry prunes and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. 2) Fill the pot to no closer than 3 cm (1 inch) of the top with the diced vegetables. Then fill with cold water until the vegetables are covered. 3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours. 4) Just before serving mix in the lemon juice and remove the bones. : ** Variations ** Replace the prunes with other dried fruit such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon. Contributed by: Walter Brown ab684 August 1994

Web Standards & Support: