K.f. chicken

Yield: 1 Servings

Ingredients:

3 lb Chicken; cut up
2 pk Italian salad dressing mix -
3 tb Flour
2 ts Salt
1/4 c Lemon juice; or vinegar
2 tb Margarine; for deep frying
1 1/2 pt Oil; for deep frying
2 c Milk; or beer

Instructions:

Pancake mix Recipe by: peterb@fishman.roc.servtech.com (Tina B.) * Good Seasons Italian or mild Italian salad dressing mix preferred. Mix salad dressing mix flour salt lemon juice and margarine to make a paste. Spread paste evenly over chicken. Stack in a bowl cover and refrigerate at least two hours or better yet over night. About one hour before serving heat about 1 1/2 pints of oil in a heavy 9 i saucepan to 425 degrees. Oil should be about three inches deep. Pour milk club soda or beer in a deep narrow bowl. Dip each piece of chicken in the liquid then dust with pancake flour. Do not overcoat. Let pieces dry a few minutes without touching each other. Fry a few pieces at a time until coating is crisp. Drain and place on a cookie sheet one inch apart. Bake uncovered at 350 degrees for 30 minutes. NOTES: Here is a recipe that I cut out of the newspaper years ago. The heading wa "Getting close to the colonel's secret recipe." The recipe is from the boo THE SECRET RESTAURANT RECIPES BOOK. I never made it so if you try it let me know if it's worth the effort!!!