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Kai tom khing (chicken soup with lemon & gi

Yield: 1 Servings

Ingredients:

• 2 tb Olive oil
• 1 Clove garlic chopped
• 12 oz Chicken breast diced
• 4 c Water
• 4 oz Straw mushrooms chopped
• 2 tb Lemon juice
• 2 sm Green chilies sliced in -rings
• 2 Spring onions chipped
• 1 pn Ground ginger

Instructions:

MMMMM--------------------------GARNISH------------------------------- Coriander leaves Here's another simple recipe. Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries. Enoki mushrooms would probably be a good substitute although I haven't tried that... Heat the oil in a saucepan or wok and fry the garlic until soft but not brown. Add the chicken and stir-fry for 5 minutes. cool a little. Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover and cook gently for a further 10 minutes. Add the chilies spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving. From "Discover Thai Cooking" by Chaslin Canungmai and Tettoni Times Editions Singapore. 1987 Posted by Stephen Ceideburg; February 6 1991.

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