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Italian chicken with noodles

Yield: 4 servings

Ingredients:

• 2 Chicken Breast 1 ts Lemon juice
• 1/2 ts Oregano 1/4 ts Salt
• 1/8 ts Pepper 1/4 c Margarine
• 1 Onion chopped 1 c Chicken broth
• 4 oz Mozzarella cheese 8 oz Egg noodles

Instructions:

Debone skin and split the chicken breast in half. Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice oregano basil salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned about 5-7 minutes. Add chicken broth reduce heat cover and cook 10 minutes longer. Add cheese cover and cook until melted. Serve over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm 01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another......

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