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Italian turkey burgers

Yield: 4 servings

Ingredients:

• 1 1/4 lb Ground turkey uncooked 1 Mushroom pieces drained (
• 1 pt Dried oregano 1/4 pt Dried thyme
• 1/2 pt Dried basil 1/4 pt Garlic powder
• 1/8 pt Garlic powder 1 pt Minced onion flakes
• 1 pt Minced onion flakes 1 pk Beef flavored broth mix
• 2 Tomato sauce (8 oz)

Instructions:

Preheat to 450 degrees. In a large bowl combine turkey oregano basil garlic powder and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes until burgers are no longer pink inside turning once while cooking. While burgers are cooking prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.

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