Italian: sylvia's class act dinner theater chicken rosemary
Yield: 4 servings
Ingredients:
- 1/2 c All-purpose flour 6 Cloves garlic minced (2
- 1/2 ts Salt Tablespoons)
- 1/4 ts Pepper 1 c Chicken broth
- 6 6-oz. boneless skinless 1/4 c Pale dry sherry Chicken breasts 1/4 ts Dried rosemary
- 1/4 c Olive oil
Instructions:
Combine flour salt and pepper. Dredge chicken breasts in flour mixture shaking off excess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned approximately 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and saute' lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid and simmer slowly for 30 to 45 minutes or until chicken is tender. Thicken juice if desired. Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant Portland Oregon. Published in the Oregonian. Shared by Cate Vanicek
