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Jamaican jerk chicken wings

Yield: 4 Servings ---

Ingredients:

• 1 Onion; chopped
• 2/3 c Scallions; chopped
• 2 Garlic cloves
• 1/2 ts Thyme; crumbled
• 1 1/2 ts Salt
• 1 1/2 ts Ground allspice
• 1/4 ts Nutmeg; grated
• 1/2 ts Cinnamon
• 1/4 c Jalapeno pepper; minced
• 1 ts Black pepper
• 6 dr Tabasco sauce
• 2 tb Soy sauce
• 1/4 c Vegetable oil -----add to marinade-----
• 18 Chicken wings; trimmed

Instructions:

Marinade: In a food processor or blender puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them rubbing it in (use rubber gloves). Let them marinate covered & chilled turning them once at least 1 hour or preferably overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan spoon the marinade over them & bake in the upper third of a preheated 450F oven 30-35 minutes or until they are cooked through.

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