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Italian chicken dinner

Yield: 6 servings -Ju

Ingredients:

• 1 Sm Cabbage; cut in wedges And frozen
• 1 c Mushrooms; canned 1 Jars Meatless spaghetti sauc
• 2 tb Tapioca; quick cooking Parmesan cheese; grated

Instructions:

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings. Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1 cup of Ragu Garden Style with Tomatoes Garlic and Onions. Also I used fresh skinned chicken breasts.

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