Hungarian chicken paprikas
Yield: 6 servings
Ingredients:
- 3 To 31/2 lb. chicken (cut 1 c Sour cream -into serving pieces) 1/4 c Of corn oil
- 2 md Onions (chopped) 1/2 ts Of parsley flakes
- 1 lg Green pepper (chopped) 1 ts Of black pepper
- 1 lg Tomato (chopped) Salt (to taste)
- 1 Tablespoon
Instructions:
sweet paprika 3/4 c Of water In a six quart dutch oven saute onion green pepper tomato for 3 minutes. Add chicken paprika black pepper water parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled rice or egg noodles or boiled potatoes or home made dumplings. Serves four.
