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Hunter's chicken with wild rice

Yield: 4 Servings

Ingredients:

• 3/4 c Wild rice mix
• 1 1/2 c Water
• 1 tb Butter
• 4 sl Bacon -- 1/4 lb
• 4 Chicken breasts without skin Boned
• 1/4 c Butter
• 2 c Mushroom -- sliced
• 1 c Onion -- large dice
• 1/2 ts Thyme
• 1 Clove garlic -- minced
• 2 tb Sherry
• 2 tb Chives -- sliced
• 4 sl Bacon -- uncooked

Instructions:

Sprinkles thyme Combine rice mix water and butter in a small saucepan bring to a boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon until crisp and set aside. Pound chickenbreasts with a meat mallet to an even thickness and set aside. In a large skillet melt butter; add mushrooms onions thyme and garlic and saute 5 minutes over high heat until golden. Stir in quickly 2 tablespoons sherry until evaporated.Stir in and mix well the cooked rice cooked bacon chopped coarsely and 2 tablespoons chives sliced. Stuff chicken breasts with filling dividing evenly. Place chicken breasts in a baking dish with seam sides down so that they do not touch and brush with melted butter or oil. Cut 4 slices raw bacon in half and place criss-cross over chicken breasts. Sprinkle with thyme and bake at 375^ for 25 minutes or until chicken is cooked through. Recipe By : Peter Christian's Favorites

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