Homemade chicken broth
Yield: 4 Servings
Ingredients:
- 1 lg Stewing chicken (5 or 6 lbs) Or 2 smaller roasting Chickens (2 1/2 - 3 lbs ea) Quartered
- 4 lg Carrots cut into chunks
- 1 lg Onion; quartered
- 60 Unpeeled garlic
- 10 Black peppercorns
Instructions:
Pour 5 quarts water into an 8- to 10-quart pot. Add chicken pieces heart Reduce the heat to medium-low and add remaining ingredients. Simmer covered with the lid slightly ajar for 1 1/2 hours skimming as nec Discard the vegetables and bones. Refrigerate for at least 2 hours. Skim the fat from the surface. (The broth can be stored in the refrigerator for up to two days or in the
