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Honey glazed chicken

Yield: 6 Servings

Ingredients:

• 5 lb BROILER FRYER CHICKEN
• 1/4 c BUTTER
• 1/4 c HONEY
• 1/2 ts CINNAMON
• 1/4 ts BLACK PEPPER
• 1 ts SALT
• 3 tb LEMON JUICE
• 1 x HONEY RICE DRESSING

Instructions:

NOTE: YOU CAN USE SMALL FRYER CHICKENS OR ROCK CORNISH GAME HENS. 1. PREHEAT OVEN TO 350 DEG. F. CUT EACH CHICKEN OR GAME HEN IN HALF. 2. IN A SKILLET MELT BUTTER. STIR IN HONEY CINNAMON PEPPER SALT AND LEMON JUICE; HEAT TO BOILING. 3. PLACE CHICKEN HALVES CUT SIDE UP ON RACK IN SHALLOW BAKING PAN AND BRUSH WITH GLAZE. BAKE FOR 20 MINUTES BRUSH AGAIN WITH GLAZE BAKE FOR 40 MINUTES MORE. BASTE WITH GLAZE SEVERAL TIMES DURING THE LAST 15 MINUTES OF BAKING.

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