Honey mustard grilled chicken
Yield: 1 Servings
Ingredients:
- 2 lb Boneless chicken parts (may -use bone in parts)
- 2 tb Honey
- 2 tb Dijon mustard
- 2 tb Melted margarine
- 1 ts Basil Leaves
- 1/2 ts California Style Blend
Instructions:
-Garlic Powder Preheat grill for direct-heat cooking. Place chicken on grill rack. Combine remaining ingredients. During last 3-4 minutesper side of grilling time brush chicken with sauce. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver From:



