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Honey walnut chicken

Yield: 4 Servings

Ingredients:

• 2 lb Boneless chicken breasts
• 1 c HONEY
• 2 c Bread crumbs
• 1 c Ground walnuts
• 1 x Salt to taste
• 1 x Pepper to taste Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for
• 1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey

Instructions:

by Eastern Connecticut Beekeepers Association

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