Honey-glazed chicken wings

Yield: 8 Appetizers M

Ingredients:

2 lb Chicken wings
1 c Honey
1/2 c Soy sauce
2 tb Sesame or vegetable oil
2 tb Fresh gingerroot; minced
2 tb Scallions; minced
2 tb Catsup
1 Clove garlic; minced

Instructions:

Cut off and discard wingtips; cut wings in half at joint. Place wing pieces in a 13- x 9- x 2-inch baking dish. Combine honey soy sauce oil fresh gingerroot scallions catsup and minced garlic in a small bowl; pour mixture over wing pieces turning to coat. Cover and chill 1 hour. Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan; bake uncovered at 375 degrees for 45 minutes turning once. Transfer to a serving platter. Yield 8 to 10 appetizer servings. Source: Southern Living 1991 Annual Recipes