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Honeyed chicken

Yield: 5 Servings

Ingredients:

• 1 ea Chicken
• 4 LB cut
• 1/2 ea Lemon
• 2 ts Ginger ground
• 1/3 c Peanut oil
• 1/4 c Honey
• 1 pn Salt

Instructions:

Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and salt. Combine oil honey and the remaining ginger. Brush chicken with honey mixture. Roast in oven (350 deg) 1 1/2 to 2 hours basting occasionally with the honey mixture.

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