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Herb-baked chicken

Yield: 6 Servings

Ingredients:

• 1 (2 1/2-lb) chicken
• 3 tb Oil
• 1/2 ts Salt
• 1/8 ts Black pepper
• 1/4 ts MSG (optional)
• 1/4 ts Ground oregano
• 1/4 ts Ground rosemary
• 1/4 ts Ground marjoram

Instructions:

Place chicken in baking dish. Brush with oil and sprinkle with salt pepper MSG oregano rosemary and marjoram. Bake at 450F 30 to 35 minutes.

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