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Herbed chicken pasta *jb

Yield: 4 Servings

Ingredients:

• 1 ts Vegetable oil
• 1 1/2 c Sliced mushrooms
• 1/2 c Chopped onion
• 1 Garlic clove minced
• 1 lb Boneless/skinless chicken --breasts cut into 1" pieces
• 1/2 ts Salt
• 1/2 ts Dried basil
• 1/4 ts Pepper
• 2 c Coarsley chopped tomato
• 4 c Hot cooked fettuccine
• 1/4 c Grated fresh Parmesean

Instructions:

Heat oil in a large nonstick skillet over med-high heat. Add mushromms onion and garlic; saute 2 minutes. Add chicken salt basil and pepper; saute 5 minutes or until chicken is done. Add tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese. Per serving: 395 cal 6g fat (13%) 4g pro 492mg sod 71 mg chol. Reprinted from Cooking Light Magazine Sept. 1996.

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