Herbed turkey and zucchini skillet dish
Yield: 4 servings
Ingredients:
- 1 pk Boneless fresh turkey; 1/2 ts Oregano; -breast slices; about 1 lb 8 oz Fresh mushrooms; sliced
- 1 tb Margerine; -about 2 cups
- 2 tb Lemon juice; 2 sm Zucchini; thinly sliced
- 2 cl Garlic; minced 1/4 c Green onions; thinly sliced
- 1/2 ts Basil;
Instructions:
Melt margerine in 12 inch skillet over med high heat. Stir in lemon juice garlic basil and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms zucchini and onions to same skillet; cook and stir over med high heat until zucchini is crisp tender. Arrange vegetables and turkey on large serving platter. Per serving: 163 cals 21% cals from fat 27g prot 5g chol 4g fat 71mg chol 81mg sodium From The Turkey Store's A Fresh Approach Cookbook Typed by Lisa Greenwood This would work nicely for the diabetic.
