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Hogan's nuclear chicken wings

Yield: 2 servings

Ingredients:

• 24 ea Chicken Wings Separated
• 2 tb Vegetable Oil
• 1/4 ts Garlic Powder
• 3 tb Habanero Sauce
• 3 tb Tabasco Sauce Ground Red Pepper to taste
• 1 tb White Vinegar
• 1/4 c Brown Sugar
• 1 c Bleu Cheese Salad Dressing

Instructions:

Leaf Lettuce for platter These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. þ Preheat oven to 375øF. þ In a medium sized mixing bowl combine vegetable oil garlic powder Tabasco sauce habanero sauce vinegar and brown sugar. þ Separate tips from wings. þ Place tips and wings on cookie sheet(s). þ Using a pastry brush coat the wings with the sauce mixture. þ Sprinkle ground red pepper over wings and tips. þ Bake wings for 15 to 20 minutes or until browning has occurred. þ Arrange wings on leaf lettuce and serve with your favorite beverage. þ Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.

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