Home-style chicken'n biscuits (pxgn54a)

Yield: 6 Servings

Ingredients:

5 Bacon: fried crisp crumbled
1 1/2 c Chicken; cooked cubed
1 pk Vegetables; mixed frozen*
1 1/2 c Cheddar Cheese; shredded
2 Tomatoes; medium chopped*
1 cn Soup; Cream of Chicken*
3/4 c Milk
1 1/2 c Biscuit Baking Mix
2/3 c Milk
1 cn French Fried Onions*

Instructions:

*1 package (10 ounces) frozen mixed vegetables thawed and drained. *1 can (10 3/4 ounces) condensed cream of chicken soup *1 can (2.8 ounces) Durkee French Fried Onions. Preheat oven to 400 degrees. In large bowl combine bacon chicken mixed vegetables 1 cup cheese the tomatoes soup and 3/4 cup milk. Pour chicken mixture into greased 8x12 inch baking dish. Bake covered at 400 degrees for 15 minutes. Meanwhile in medium bowl combine baking mix 2/3 cup milk and 1/2 can French Fried onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole. Bake uncovered 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions; bake 1 to 3 miutes or until onions are golden brown. Makes 6 servings. ~------------MICROWAVE DIRECTIONS------- Prepare chicken mixture as above except reduce 3/4 cup milk to 1/2 cup; pour into 8x12 inch microwave safe dish. Cook covered on HIGH 10 minutes or until heated through. Stir chicken mixture halfway through cooking time. Prepare biscuit dough as above. Stir casserole and spoon biscuit dough over hot chicken mixture as above. Cook uncovered 7 to 8 minutes or until biscuits are done. Rotate dish halfway through 06/01/92 7:05 PM cooking time. Top biscuits with remaining cheese and onions; cook uncovered 1 minute or until cheese melts. Let stand 5 minutes. Recipe from the Quick & Easy Casseroles cookbook from Durkee-French Foods Inc. 1988.