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Grilled chicken italiano

Yield: 4 Servings

Ingredients:

• 3 1/2 lb Chicken cut-up
• 1 c Italian dressing -(I use Kraft free Italian)
• 1/4 c Dry white wine
• 1/4 ts Garlic powder

Instructions:

Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish. In a med. bowl combine salad dressing with wine and garlick and pour over chicken. Cover and marinate 2 to 4 hours at room temperature or overnight refrigerated. Remove chicken from marinade and place on oiled grill set 4 to 6 inches over coals. Grill chicken pieces turning frequently and brushing with reserved marinade until browned outside and cooked through with no trace of pink near bone about 35 to 40 minutes.

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