Grilled chicken kebabs
Yield: 4 Servings
Ingredients:
- 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Sweet and Sour
- 2 tb Worcestershire sauce
- 2 tb Lemon juice
- 1 lb Boneless chicken breasts -cut into 1" cubes
- 12 oz Bacon strips
Instructions:
cut in half Hot cooked rice In a medium saucepan thoroughly combine sauce Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.
