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Grilled chicken sandwiches -

Yield: 1 Servings

Ingredients:

• 1/2 c White wine or apple juice
• 1 tb Chopped fresh parsley
• 1 ts Instant minced onion
• 1/2 ts Chopped fresh or 1/8 -teaspoon dried thyme -leaves
• 4 Boneless skinless chicken -breast halves (about 1 -pound)
• 3 tb Mayonnaise or salad -dressing
• 1 To 2 teaspoons prepared -mustard
• 1 tb Chopped fresh parsley
• 1/2 ts Chopped fresh or l/8 -teaspoon dried thyme -leaves
• 8 sl Sandwich bread or 2 mini

Instructions:

-baguettes split -lengthwise into halves -Lettuce 1 Tomato cut into 8 slices Mix wine 1 tablespoon parsley the onion and 1/2 teaspoon thyme; reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer turning and brushing 2 or 3 times with reserved wine mixture until done. Mix mayonnaise mustard 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce 1 chicken breast half 2 slices tomato and remaining bread. Cut diagonally in half. 4 sandwiches. From the files of Al Rice North Pole Alaska. Feb 1994

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