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Grilled hawaiian chicken - serves 4

Yield: 1 Servings

Ingredients:

• 1/4 c Unsweetened orange juice
• 2 tb Unsweetened pineapple -juice
• 1 ts Minced cilantro leaves
• 1/4 ts Salt
• 4 (4 oz) chicken breast -halves skinned
• 3/4 c Finely chopped pineapple
• 2 tb Chopped red bell pepper
• 1 Jalapeno pepper seeded and -chopped
• 2 tb Minced cilantro leaves
• 1 1/2 ts White wine vinegar
• 1 ts Unsweetened orange juice
• 1/2 ts Pepper

Instructions:

-Pineapple leaves as -garnish Combine first 4 ingredients in a shallow dish; mix well. Add chicken turning to coat. Cover and refrigerate chicken for several hours turning occasionally. Combine pineapple bell pepper jalapeno cilantro vinegar and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves. //ichael ================= & Ms. // | /- // | //eslie ================= From: Michael Grosz Date: 04-06-94

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