Grilled turkey shish kabob
Yield: 4 servings
Ingredients:
- 1 1/4 lb Turkey Breast Tenderloins 8 ea Cherry Tomatoes
- 1/3 c Chili Sauce 1 x Zucchini medium (1/2" slices
- 2 tb Lemon Juice 1/2 x Green Pepper (2" squares)
- 1 tb Sugar 2 ea Onions (cut into 1/4's)
- 2 ea Bay Leaves 2 tb Cooking Oil
- 8 ea Mushrooms Cut turkey tenderlions into 1 1/2-inch cubes. Mix next
- 4 ingredients; pour over turkey cubes. Toss to coat;
Instructions:
refrigerate at least 4 hours or overnight stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
