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Grilled breast of chicken w/maple whiskey gla

Yield: 2 Servings

Ingredients:

• 1 ts DRIED THYME
• 2 CHICKEN BREASTS* boned skin
• 1/2 c PURE MAPLE SYRUP
• 3 tb JACK DANIEL'S WHISKEY
• 1 tb VEGETABLE OIL

Instructions:

*Note: Chicken breasts should be boned skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts basting frequently with marinade for a shiny brown glaze. (Glaze burns easily so watch carefully.)

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