Grilled chicken breast

Yield: 2 Servings

Ingredients:

2 ea WHOLE CHICKEN BREASTS HALVE
1 x BONED SKINNED AND BUTTERFL
1/2 c OLIVE OIL
1 ea LEMON JUICED
2 tb HERBES DE PROVENCE

Instructions:

Saute rice with oil in a heavy skillet until it is opaque. Add water with salt if desired. Cover and cook over low heat until done--about 20 minutes. Cool. Add vegetables pine nuts and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing. DRESSING: Blend garlic anchovies herbs lemon juice oil and vinegar. Add salt and pepper to taste.