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Gordon's marinated chicken

Yield: 4 Servings

Ingredients:

• 2 1/4 lb Boneless Chicken breast cut Into 1 inch cubes
• 1/2 c Gordon's London Dry Gin
• 4 Limes (Juice of)
• 1/2 c Extra Virgin Olive Oil
• 1 cl Garlic minced Salt & Pepper to taste
• 7/8 c Leeks sliced
• 1 c Tomatoes chopped
• 3/16 c Fresh Cilantro chopped
• 1/8 lb Sundried Tomatoes

Instructions:

chopped Tabasco to taste 1. Cut chicken into 1 inch pieces. pour Gin fresh Lime juice Olive Oil salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces. 3. In a flat large fry pan add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. Add a dash of tabasco. 4. serve immediately garnish with fresh chopped cilantro.

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