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Grandma's chicken pot pie

Yield: 1 Pie

Ingredients:

• 2 c Vegetables
• 1/4 c Vegetable oil or butter
• 1/4 c Flour
• 2 OXO chicken bouillon cubes
• 1/4 c Hot water
• 1 c Milk
• 1/4 ts Poultry seasoning Salt Pepper
• 2 c Chicken/turkey cubes;cooked

Instructions:

Choose an assortment of vegetables: carrots onions celery broccoli green beans peas etc. Cook vegetables until tender and set aside. In a large sauce pan heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie plate spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown cover with aluminum foil.

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