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Ghana jollof rice

Yield: 8 Servings C

Ingredients:

• 2 c Water
• 1 3lb chicken -- cut into 8 Pcs
• 2 16oz cans stewed tomatoes
• 2 ts Salt
• 1/4 ts Black pepper
• 3/4 c Cooked smoked ham -- cubed
• 1 c Uncooked rice
• 1 lg Onion -- sliced
• 3 c Cabbage -- shredded
• 1/2 lb Fresh green beans -- Quartered And stems removed OR
• 1 10oz pk frozen beans
• 1/4 ts Ground cinnamon
• 1/4 ts Cayenne pepper

Instructions:

Pour water into a large pot. Add the chicken tomatoes salt and pepper. Cover; bring to a boil reduce the heat and simmer for 30 minutes. Stir in the ham rice onion cabbage green beans cinnamon and cayenne pepper. Bring to a boil then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked 25-30 minutes. TheAfrican-American Kitchen Recipe By :

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