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Ginger mustard chicken saute

Yield: 2 Servings

Ingredients:

• 2 Whole Chicken Breasts *
• 1/4 c All-Purpose Flour
• 1/4 ts Salt
• 1/4 ts Fresh Ground Pepper
• 1 tb Unsalted Butter MMMMM---------------------------SAUCE--------------------------------
• 3/4 c Chicken Broth
• 2 ts Minced Fresh Ginger
• 2 ts Dijon Mustard
• 2 ts Grainy Mustard
• 4 Minced Scallions

Instructions:

Salt And Pepper To Taste * Chicken breasts should be skinned boned and split. ~------------------------------------------------------ ~------------- ~-- Mix flour salt and pepper on a plate. Lightly coat chicken with seasoned flour. Heat butter in a medium skillet over medium heat. Add chicken and saute turning once until cooked through 8-10 minutes. Remove to a serving plate and keep warm. Sauce: Pour broth into skillet and increase heat to boiling and scrape loose browned bits on bottom of pan. Add ginger and cook stirring frequently 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken and serve hot. From: Syd's Cookbook.

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