Ginger spicy chicken

Yield: 4 Servings

Ingredients:

2 Whole chicken

Instructions:

-breasts split boned skinned Salt as desired 2 tb Vegetable oil 1 md Red pepper cut into 1/4 by -2" strips (1 1/2 cups) 1 md Green pepper cut into 1/4 x -2" strips (1 1/2 cups) 1 8 oz can juice pack -pineapple chunks undrained 1/2 c Picante sauce 2 tb Chopped fresh cilantro or -parsley 2 Or 3 tsp shredded fresh -ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook stirring frequently 5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.