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Glazed chicken breasts

Yield: 6 Servings

Ingredients:

• 1/3 c Teriyaki Baste & Glaze -- (Kikkoman)
• 3/4 ts Grated lemon peel
• 1 1/2 ts Lemon juice
• 6 Chicken breast halves

Instructions:

-- (boneless) Combine teriyaki baste & glaze lemon peel and juice; brush both sides of chicken breasts with mixture. Place side by side in shallow baking pan skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer or until chicken is tender. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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