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Glazed chicken legs with cornbread stuffing

Yield: 4 Servings

Ingredients:

• 1 pk Cornbread stuffing mix (6oz)
• 4 Chicken legs (drumsticks -and thighs connected) Salt Pepper
• 3 tb Currant jelly
• 1/2 ts Kitchen Bouquet or other

Instructions:

-browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish forming a mound. Remove skin from chicken; discard. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper. Place jelly in a 1-cup glass measure. Microwave on high 30 seconds or until jelly melts. Stir in Kitchen Bouquet; set aside. Rotating dish midway though cooking microwave on high 7 minutes. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover. Microwave on high 7-9 minutes or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes. Nutrient data per serving: 475 calories; 32 grams protein; 20 grams fat (36 percent total calories); 41 grams carbohydrates; 1 gram dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.

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