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Golden chicken & noodles




Yield: 6 Servings

Ingredients:

Instructions:

Hot cooked noodles Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup milk onion salt if desired basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking







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