Garlicky gilroy chicken wings
Yield: 6 servings ---
Ingredients:
- 2 lb Chicken wings 15 Drops tabasco pepper sauce
- 3 Heads fresh garlic;separated 1 c Grated parmesan cheese Into cloves and peeled 1 c Italian style bread crumbs
- 1 c Plus 1 T. olive oil;divided 1 ts Black pepper Preheat oven to 375. Disjoint chicken wings removing tips. Rinse wings; pat dry. Place garlic
- 1 cup oil and pepper sauce in food processor or
Instructions:
blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese bread crumbs and black pepper in shallow dish. Dip wings into garlic mixture then roll one at a time in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. Source: 1st palace winner in the Great Garlic Recipe Contest.
