French country potato salad with turkey
Yield: 3 servings
Ingredients:
- 1 pk 9 oz frozen french cut green -strips (3/4 cup) -beans 3 tb Chopped fresh parsley
- 1 lg Baking potato (about 1/2 lb) 1 ts Dried basil -cut into 2 1/2x1/2x1/2 inch 1/2 ts Dried sage -strips 1/4 ts Chicken flavour boullion
- 1 c Water 3 tb Prepared lowcal Italian
- 4 oz Cooked turkey breast
Instructions:
cut -salad dressing -into 2 1/2x1/2x1/2 inch 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes or until tender. Add remaining 1/4 cup water turkey parsley basil sage and bouillion; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately. Makes: 3- 1 1/4 cup servings. Per serving: 1 starch 1 1/2 lean meat Each serving contains: 150 calories Source: Pillsbury Fast and Healthy Magazine Nov/Dec 1993 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120
