Fiesta chicken
Yield: 4 servings
Ingredients:
- 1 c Fresh bread crumbs 2 Whole chicken
- 1/4 c Parmesan cheese -breasts split boned skinned
- 1 ts Chili powder 1/4 lb Velveeta Mexican Pasteurized
- 1/4 ts Ground cumin -Process Cheese Spread
- 1/4 ts Garlic powder With Jalapeno Pepper cubed
- 1/4 ts Ground oregano 1/2 c Margarine or butter
Instructions:
melted Combine crumbs Parmesan cheese and seasonings. Cut slit along a side of each chicken breast to form a pocket. Fill each pocket with process cheese. Close opening with wooden picks. Dip in butter or margarine; coat with crumb mixture. Place in a shallow baking dish. Sprinkle any remaining crumb mixture over the chicken; drizzle any remaining butter or margarine on top. Bake @ 400 degrees for 25 minutes or until chicken is tender. Makes 4 servings.
