Flautas
Yield: 12 servings --
Ingredients:
- 2 lg Ripe Avocados Mashed 2 tb Finely Snipped Cilantro
- 2 Finely Chopped Tomatoes 1 tb Vegetable Oil
- 1 md Chopped Onion 2 tb Fresh Lime Juice
- 2 Jalapeno Peppers Seeded And 1/2 ts Salt - Finely Chopped 1 ds Pepper
- 1 Finely Chopped Clove Garlic ----------------------------------FLAUTAS----------------------------------
- 1 c Cooked Chicken
Instructions:
Finely 12 Flour Tortillas - Chopped Vegetable Oil For Frying Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour. Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks. Heat 1 inch of oil to 350 degrees F. Fry flautas turning once until golden brown about 2 minutes. Drain on paper towels; remove wooden toothpicks. Serve with fresh guacamole. Typed by Syd Bigger.
