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French chicken

Yield: 4 Servings

Ingredients:

• 4 Chicken breasts -- (skinless boneless)
• 1/4 ts Ground black pepper Vegetable cooking spray
• 1 cn Cream of chicken soup -- (condensed)
• 1/2 c Dry white wine
• 2 tb Dijon mustard
• 1 pk Florentine rice mix (6.2 oz)

Instructions:

-- prepared according to -- package directions Sprinkle chicken with pepper set aside. Heat large skillet coated with cooking spray over medium-high heat until hot. Cook chicken in skillet until lightly browned turning once. Combine soup wine and mustard; pour over chicken. Bring to a boil; reduce heat and simmer 15 minutes. Serve chicken and sauce over hot rice. Microwave Oven Instructions: Prepare chicken as directed. Combine soup wine and mustard in 8x8x2-inch microproof baking dish. Cover with plastic wrap venting one corner to allow steam to escape. Cook on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and sauce over hot rice. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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